VIK 2020 - 750 ml

€149,00 Sale • Save
vik 2020 x 750 ml (1)
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vik 2020 x 750 ml (5)
vik 2020 x 750 ml (6)
vik 2020 x 750 ml (1)
vik 2020 x 750 ml (2)
vik 2020 x 750 ml (3)
vik 2020 x 750 ml (4)
vik 2020 x 750 ml (5)
vik 2020 x 750 ml (6)

VIK 2020 - 750 ml

€149,00 Sale • Save

Item is in stock Only 2 left in stock Item is out of stock Item is unavailable

VIK 2020 – Millahue, Cachapoal Valley

VIK 2020 combines finesse, elegance, complexity, intensity, length and freshness in a distinctive Bordeaux-style blend. Its enveloping character and remarkable aging potential make it an expressive and refined interpretation of the Millahue terroir.

Varietal Composition

  • 76% Cabernet Sauvignon
  • 24% Cabernet Franc

Origin & Terroir

  • Origin: Millahue, Cachapoal Valley.
  • Soil: Deep, porous decomposed granitic soil with good drainage.
  • Climate: Temperate Mediterranean climate with maritime influence that moderates maximum temperatures.

The 2020 Vintage

2020 was a cool year. Spring was fresh and verdant, while summer brought medium to high temperatures, allowing the tannins to ripen quickly and develop a crunchy and dynamic character.

Autumn brought moderate temperatures without extremes, resulting in ripe fruit with a deep, dark colour.

Aging

VIK 2020 was aged for 20 months in French oak barrels, followed by 6 months in Barroir barrels.

Tasting Notes

VIK 2020 is expressive, genuine, elegant, pure, dynamic, tense and vibrant, revealing an authentic and refined expression of the Millahue terroir.

The Cabernet Sauvignon contributes firm and elegant structure, with fine red fruit and bright, vibrant, velvety and slightly tense tannins that fill the palate.

The Cabernet Franc brings a fine mineral profile and distinctive acidity, adding precision, freshness and an elegant, memorable finish.

In the glass, the wine displays a bright, deep burgundy colour. The nose is expressive, pure and aromatic, while the palate reveals a fine, tense and elegant structure with noble and silky tannins.

Serving Temperature

Best enjoyed between 16°C and 18°C.