Blend Composition

• 85% Cabernet Sauvignon
• 9% Syrah
• 6% Carmenere

Tasting Notes

Aromas of peach, apricot, and passion fruit, with a subtle citrus finish and delicate floral notes. On the palate, it integrates the vibrant structure of Cabernet Sauvignon, the breadth of Syrah, and the creaminess of Carmenere (batonnage on native lees). A style that is elegant, fresh, and highly persistent.

Food Pairing & Service

• Smoked salmon toast with ricotta and olive oil; lobster in beurre blanc; paella.
• Serving temperature: 9º – 11ºC.

Technical Sheet

• Alcohol: 14%
• pH: 3.31
• Total acidity: 5.7 g/L
• Residual sugar: 2 g/L

Awards

• Gold Medal – Global Travel Retail Masters

Download Technical Sheet (PDF)