Milla Cala - 750 ml
Milla Cala - 750 ml
Milla Cala – 750 ml
Milla Cala is a refined and expressive blend from Cachapoal Valley, bringing together five varieties in a balanced combination of structure, freshness, fruit and elegance.
Awards & Recognition
- 96 Points – James Suckling
- 95 Points – Descorchados
- 93 Points – Wine Spectator
Varietal Composition
- 68% Cabernet Sauvignon
- 16% Carménère
- 7% Syrah
- 5% Merlot
- 4% Cabernet Franc
Origin & Terroir
- Origin: Cachapoal Valley.
- Soil: Deep, porous decomposed granitic soil with good drainage.
- Climate: Temperate Mediterranean climate with maritime influence that moderates maximum temperatures.
Aging
Milla Cala is aged for 20 months in French oak Barroir barrels, toasted with oak sourced from the property.
Tasting Notes
Milla Cala expresses the different varieties of the terroir in a harmonious and precise blend.
The Cabernet Sauvignon contributes structure, tension and character, while the Merlot brings a velvety and silky mouthfeel.
The Carménère adds body and depth, while the acidity of the Cabernet Franc brings movement and tension to the tannins. The Syrah completes the blend with softness and balance.
On the nose, red fruit from Cabernet Sauvignon and Merlot combines with the black fruit and spice of Carménère, the mineral character of Cabernet Franc and the blue floral notes of Syrah.
Food Pairing & Service
- Food pairing: Foie gras agnolotti and mature cheeses.
- Serving temperature: 16°C – 18°C.
Technical Information
- Alcohol: 14.1º
- pH: 3.61
- Total acidity: 5.34 g/L
- Residual sugar: 3.64 g/L
- Format: 750 ml
