La Piu Belle Rosé 2023 - 750 ml
La Piu Belle Rosé 2023 - 750 ml
OUR NEW MASTERPIECE
Rosé goes beyond the bottle; it represents the vines' energy, the power of our grapes, and the elegance of a rosé blend made up of Syrah, Cabernet Sauvignon & Cabernet Franc.
VARIETIES
- 75% CABERNET SAUVIGNON
- 13% CARMENERE
- 8% SYRAH
- 4% CABERNET FRANC
Certified Vegan wine.
ORIGIN: Millahue, Cachapoal Valley.
SOIL: Deep, porous decomposed granitic soil with good drainage.
CLIMATE: Temperate Mediterranean climate with a marine influence which moderates maximum temperatures.
AGING:1.5 months in Barroir-method French oak barrels (16% of the wine).
TASTING NOTES
The grapes for La Piu Belle Rosé 2023 were harvested early - some 3-4 weeks before those for the red wines - and at night. They were slowly pressed for 2 hours, and then the first half of the fermentation took place at a low temperature (12oC), which was then increased to 15oC° until the fermentation was complete to add body and enhance the aromatic palette.
With the Cabernet Sauvignon, Cabernet Franc, Syrah, and Carmenère, we were seeking a wine filled with red fruit notes, but that would also surprise with nuances of apricot, peach, passionfruit, and some notes of citrus fruit like orange and blossom. In the mouth, it delicately fills the mid-palate with vibrant acidity, giving movement to the wine with structure and a creamy texture thanks to the aging in our barrels. Once the fermentation was complete, 16% of the wine went into Barroir barrels for a month and a half to evolve over its fine leaves.
Food pairing: Toast with smoked salmon, Ricotta cheese, and olive oil. Poached lobster with beurre blanc and steamed vegetables. Paella.
