VIK 2020 - 750 ml

€149,00 Sale Save
VIK 2020 - 750 ml
VIK 2020 - 750 ml
VIK 2020 - 750 ml
VIK 2020 - 750 ml
VIK 2020 - 750 ml
VIK 2020 - 750 ml
VIK 2020 - 750 ml
VIK 2020 - 750 ml
VIK 2020 - 750 ml
VIK 2020 - 750 ml

VIK 2020 - 750 ml

€149,00 Sale Save

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THE ICON OF LUXURY

Finesse, elegance, complexity, intensity, length, and freshness are unique characteristics that are extraordinary altogether. VIK is a remarkable visionary Bordeaux style blend, which stands out for its formidable ability to evolve and move us, to ultimately indulge us in pure luxury. It stands out for its enveloping nature and its extraordinary evolution and aging. It is ideal for collectors of great wines.

VARIETIES

76% CABERNET SAUVIGNON
24% CABERNET FRANC


ORIGIN : Millahue, Cachapoal valley.

SOIL: Deep, porous decomposed granitic soil with good drainage.

CLIMATE: Temperate Mediterranean climate with a marine influence which moderates maximum temperatures.

AGING: 20 months in French oak barrels and 6 months in Barroir barrels.

TASTING NOTES

2020 was a cool year; spring was inspired and verdant, while summer brought medium to high temperatures, enabling the tannins to ripen quickly and become crunchy and dynamic. Then, during an autumn of moderate temperatures without extremes, the harvest began, producing ripe fruit of deep, dark color. 

The 2020 vintage of VIK is expressive, honest, genuine, elegant, pure, dynamic, tense, and vibrant. Its unique character showcases an exceptional vintage that delivers our terroir's most authentic and refined expression in Millahue (CachapoalValley). 

This 2020 blend is based on our 2 flagship varieties: Cabernet Sauvignon, which seduces with its firm, elegant structure and lineal delivery of fine red fruit with bright, vibrant, velvety, and slightly tense tannins that fill the palate. And Cabernet Franc with a fine, mineral profile balanced with unique acidity, which contributes a lovely and unforgettable finish.

Star-bright, dark burgundy color. The fruit-filled nose is very expressive, pure, and aromatic. In the mouth, the structure is very fine, tense, and elegant. The tannins are delicious, noble, and silky. 

Serving temperature: 16°C - 18°C.